The student attending the course of “Inspection and control of fishery products” will acquire knowledge and skills on inspection and control of fishery products. In particular, the following topics will be studied: systematic and identification of Mediterranean fishery products of commercial interest, EU legislation on production, labelling and traceability of fishery products, inspection and control of fishery products, main tasks of the Official Veterinarian in the fishery products supply chain, main commercial frauds in the marketing of fishery products. The planning and implementation of the teaching activities of the course aimed at stimulating the student to acquire the skills of analysis, linking and critical evaluation, developing practical skills and methodological approaches useful to mature application experiences in practical contexts or through simulations. The student will be able to communicate to professionals and specialists the results of assessments on hygiene and safety of processes and products, on the measures adopted for risk management, including the results of official control procedures, in relation to supply chains, processes and foods of animal origin treated in the integrated course