BASI CHIMICHE E BIOCHIMICHE DEGLI ALIMENTI E DELLA NUTRIZIONE

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Language: 
Italian
Credits: 
12
Programme Year: 
1
Hours of classroom activity: 
96
Prerequisites: 

To have passed the tests about Anatomy and Physiology of Human Nutrition

AF code: 
A001631