AGRI-FOOD INDUSTRIES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
6
Programme Year: 
1
Hours of classroom activity: 
48
Prerequisites: 

Students should have been previously enrolled in a graduate level course including basic knowledge of: Chemistry (general and organic), biochemistry, microbiology, biology, physic, mathematic, English, tree-crops, and livestock.

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AGRICULTURAL SYSTEMS
AF code: 
A001942