FOOD BIOTECHNOLOGY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Microbiology
Language: 
Italian
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
MURGIA Marco Ambrogio
Hours of classroom activity: 
48
Prerequisites: 

Enrolled in the third year of the course of study or at least have followed the course of the second year in Microbiology and genetics of microorganisms

AF code: 
A000943