GENETICS AND BREEDING OF V. VINIFERA

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agrarian Genetics
Language: 
Italian
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

Students should have been previously enrolled in a graduate level course dealing with general and organic chemistry and citology.

AF code: 
A001369