The exams of "viticulture institutions" and "viticultural techniques" are preparatory to the course
preparation of a report regarding a specific case study and an oral presentation
Principal aim of this class is to provide students with further knowledge of grape growing techniques, expecially related to canopy management, applied according to the different varieties and the oenological objective
Students should acquire both basic and application knowledge necessary to analyze and modify the factors governing crop performance in order to maximize crop yield and quality in a sustainable way, even in front of the climate change in place
La nuova viticoltura. Innovazioni tecniche per modelli produttivi efficienti e sostenibili Editore: Edagricole-New Business Media A cura di: A. Palliotti, S. Poni, O. Silvestroni Data di Pubblicazione: marzo 2015
Lecture notes
Frontal lessons applications of the technique at the experimental vineyard of the university in fenosu (OR) visits to private companies
