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At the end of the course the student will have knowledge of basic biochemistry for a complete understanding of biochemistry, general aspects and metabolic disorders. Then he will know and understand the metabolic processes of the human body and the basic principles of metabolic and hormonal relationship , with extensive references related to pathological situations. The student will also have general information regarding the biochemistry of nutrition, with particular reference to the achievement and maintenance of good health
The water electrolytes, Buffers, buffer systems of the blood water homeostasis The amino acids and the peptide bond The proteins and their various functions Hemoglobin and oxygen transport the enzymes Bioenergetics and oxidative phosphorylation Structure and metabolism of carbohydrates Structure and lipid metabolism
Bertoldi M, Colombo D.,Magni F., Marin O.,Palestini P. Chimica e Biochimica John Pelley :PERCOSI INTEGRATI DI BIOCHIMICA, Elsevier
