Origins and evolution of microorganisms
General aspects of bacteria
Costituents of bacteria: nucleoid, membrane, cell wall, capsula, flagels, fimbrie
Spore
Growth and bacterial cultureLa
Principles of genetic of bacteria (Trasformation, trasdution, conjugation, plasmids, mutation)
General mechanisms of antibiotic action and antibiotic resistances
Principles of pathigenicity
Viruses: structures, replication, pathogenicity
General aspect of parasitology, malaria and echinococcus
Genral aspects of staphilococcus, streptococcus, neisserie, enterobatteria (Salmonella, E. coli), Helicobacter, vibri, anaerobic infection, micobacteria, chlamidie, micoplasm, treponema, brucella, bacillus
Genral aspect of HIV, epatitis viruses, retrovirus, herpes
Principles of clinical microbiology: the microbiology samples
Infections of respiratory tract
Urogenital infections
Gastrointestinal infections
