NUTRITIONAL BIOCHEMISTRY

General Module
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Disciplinary Sector: 
Clinical Biochemistry and Biology
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

To have passed the tests about Anatomy and Physiology of Human Nutrition

AF code: 
A001633