INSPECTION AND CONTROL OF LIVE BIVALVE MOLLUSCS AND FISHERY PRODUCTS

General Module
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
2
Programme Year: 
4
Professor and Collaborators: 
Hours of classroom activity: 
22
Prerequisites: 

Prerequisites include knowledge of food composition, veterinary microbiology, toxicology, and parasitology. Basic knowledge and skills in animal husbandry, animal welfare, pathological anatomy, medical pathology, and infectious diseases. Preparatory examinations: Malattie infettive 2 (3° a. – II sem.); Anatomia patologica 2 (3° a. – II sem.); Patologia e Semeiotica medica (4° a. – I sem.)

AF code: 
A001825