FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN

General Module
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Is part of: 
Credits: 
2
Programme Year: 
4
Professor and Collaborators: 
Hours of classroom activity: 
22
AF code: 
A000223