FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN

General Module
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
2
Programme Year: 
4
Hours of classroom activity: 
22
Prerequisites: 

To address the teaching unit are required basic knowledge on food composition, microbiology, toxicology and veterinary parasitology. Knowledge and skills on the techniques of animal husbandry production and animal welfare, pathological anatomy and infectious diseases are also required.
Compulsory examinations
Preparatory exams:
Malattie Parassitarie (3° year – II semester)
Malattie infettive 2 (3rd year – II semester)
Anatomia patologica 2 (3rd year – II semester)

AF code: 
A000223