To address the teaching unit are required basic knowledge on food composition, microbiology, toxicology and veterinary parasitology. Knowledge and skills on the techniques of animal husbandry production and animal welfare, pathological anatomy and infectious diseases are also required.
Malattie Parassitarie (3° year – II semester)
Malattie infettive 2 (3rd year – II semester)
Anatomia patologica 2 (3rd year – II semester)