PHYSICAL AND SENSORIAL ANALYSIS OF FOOD

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
8
Programme Year: 
1
Professor and Collaborators: 
Obligatory attendance: 
Yes
Hours of classroom activity: 
64
Prerequisites: 

The student should have basic knowledge on food chemical characteristics and processes that are used to produce foods. This precondition is expected to result from prior studies and from the exams that the student will face in the first semester.

AF code: 
40003343