SCIENZE DELL'ALIMENTAZIONE

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
PHYSIOLOGY
Language: 
Italian
Credits: 
8
Programme Year: 
1
Professor and Collaborators: 
Obligatory attendance: 
Yes
Hours of classroom activity: 
72
Prerequisites: 

The students must master the basic principles of chemistry, biochemistry, physic as well as of cellular biology

AF code: 
20008004