FOOD LEGISLATION

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agrarian Law
Language: 
Italian
Credits: 
5
Programme Year: 
1
Professor and Collaborators: 
CUCCA LUIGI
Obligatory attendance: 
Yes
Hours of classroom activity: 
40
Prerequisites: 

none

AF code: 
10B20170