Food and food law in the European Union and in Italy
Food safety (Regulation (EC) N. 178/2002, new regulation on official controls on the agri-food chain)
Food labeling
Products of regulated quality (DOP, IGP, STG, Traditional Agri-Food Products)
GMO products
The SPS agreement and the Codex Alimentarius
Organic products
The mandatory checks and the official control bodies
The cases of administrative offense and crimes in the food sector
Principles of food law of the main agri-food products (Milk, Cheese, extra virgin olive Oil, Honey, "Bovine / Pork / Sheep / Poultry" meat, Cured meat and Sausages, Eggs, Honey, Vegetable preserves, cereals, pastas and flours)