ORGANIC CHEMISTRY AND AGRICULTURAL BIOCHEMISTRY

Segment
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Chemistry
Credits: 
6
Programme Year: 
1
Obligatory attendance: 
Yes
Hours of classroom activity: 
48
Prerequisites: 

Strong knowledges in General Chemistry, such as atomic structure, physical and chemical properties of elements, periodic properties, acid-base theories, electron density and its modification as a function of molecular structure and intra and intermolecular interactions.

AF code: 
40002747