VEGETABLE PRODUCTIONS

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Language: 
Italian
Moduls: 
Credits: 
10
Programme Year: 
2
Hours of classroom activity: 
80
Prerequisites: 

Biology, Chemistry, Physics, Soil chemistry, Genetics, Biochemistry

AF code: 
40004166