STORED-PRODUCT ENTOMOLOGY AND MYCOTOXINS

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Language: 
Italian
Moduls: 
Credits: 
11
Programme Year: 
2
Hours of classroom activity: 
88
Prerequisites: 

No prerequisites are required for the student of Agricultural Science.

For micotossine, students must have basic knowledge of the disciplines of agronomy and herbaceous crops and tree crops.

AF code: 
A001676