MICOTOSSINE

General Module
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Plant Pathology
Credits: 
3
Programme Year: 
2
Professor and Collaborators: 
Obligatory attendance: 
Yes
Minimum hours of attendance: 
12
Hours of classroom activity: 
24
Prerequisites: 

Students must have basic knowledge of the disciplines of agronomy and herbaceous crops and tree crops.

AF code: 
A001677