ENOLOGICAL CHEMISTRY AND LABORATORY ANALYSES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
6
Programme Year: 
2
Professor and Collaborators: 
PETROZZIELLO Maurizio
Obligatory attendance: 
Yes
Minimum hours of attendance: 
24
Hours of classroom activity: 
48
Prerequisites: 

General and inorganic chemistry, Organic chemistry and agricultural biochemistry.

AF code: 
A000568