VITICULTURAL MECHANIZATION AND WINE MAKING PLANT

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Mechanics
Language: 
Italian
Credits: 
9
Programme Year: 
2
Professor and Collaborators: 
MANCA Daniele
Obligatory attendance: 
Yes
Minimum hours of attendance: 
36
Hours of classroom activity: 
72
Prerequisites: 

Prerequisites none but it is recommended to take math and physics courses in advance

AF code: 
A000567