FOOD CHEMICAL ANALYSIS

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
6
Programme Year: 
3
Obligatory attendance: 
Yes
Hours of classroom activity: 
48
AF code: 
40004165