Food Microbiology (James M. Jay, Martin J. Loessner, David A. Golden; ad. Springer)
Biotechnology of Lactic Acid Bacteria (F. Mazzi, R. R. Raya, G. M. Vignolo; ed. Wiley-Blackwell)
Applied Dairy Microbiology (E. H. Marth, J. L. Steele; ed. Marcel Dekker inc.)