STUDENT OPTIONAL ACTIVITIES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Elective Course
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Language: 
Italian
Credits: 
12
Programme Year: 
3
Hours of classroom activity: 
120
AF code: 
40004077