BEEKEEPING AND PRODUCTS OF THE HIVE

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
General and Applied Entomology
Language: 
Italian
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Minimum hours of attendance: 
24
Hours of classroom activity: 
48
Prerequisites: 

The student should have followed a course in Entomology

AF code: 
A000941