MONITORING OF  THE  BIOTIC  ADVERSITY

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Language: 
Italian
Moduls: 
Credits: 
6
Programme Year: 
1
Hours of classroom activity: 
48
Prerequisites: 

It is highly recommended that you have followed the lessons in viticulture anc enthomology pathology to better understand the practical monitoring course that represents a completion of the two courses.
In order to take the free course exam, no prerequisites are required but it is strongly suggested to the students to attend the lessons of the viticultural Entomology course, of which this free course represents the completion from a practical-applicative point of view.

AF code: 
A000626