MALATTIE SISTEMICHE

General Module
Course Sheet
Academic Year of enrolment: 
2019/2020
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Plant Pathology
Credits: 
3
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
24
Prerequisites: 

It is highly recommended that you have followed the lessons in plant viticulture and enthomology pathology to better understand the practical monitoring course that represents a completion of the two courses.

AF code: 
A001368