Know the principles of hygiene, disease prevention and the promotion of health;
• Know the principles of descriptive, analytical and experimental epidemiology;
• Evaluate the infectious risks related to dental care for the operator and the patient;
• Evaluate the non-infectious risks for the dental operator;
• Know the methods for monitoring infectious risks in the dental environment;
• Know and implement the rules and methods of intervention for the prevention of diseases
infectious transmissible in dentistry and non-infectious occupational diseases;
• Know and implement the rules for the correct disposal of solid waste in dentistry.
• Understanding the meaning of health and disease according to a holistic approach to problems.
• Recognizing the main objective of Public Health in prevention.
• Acquire tools for the assessment of biomedical problems.
• Knowing how to design an epidemiological study on communities.
• Knowing how to design an educational community intervention
• Understand the economic implications of the health problems and diseases of interest
dental.
• Assume correct behavior in their work in relation to the organization, the techniques and methodologies adopted for safety.