AGRICULTURAL AND FARM ECONOMICS

General Module

Course Sheet

Academic Year of enrolment:

2020/2021

Type of Course:

Related/Supplementary

Optional/Mandatory:

Compulsory

Degree:

5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE

Disciplinary Sector:

Rural economy and evaluation

Is part of:

AGRICULTURAL ECONOMICS AND BUSINESS ORGANISATION

Credits:

Programme Year:

Professor and Collaborators:

GUTIERREZ Michele Mario

Obligatory attendance:

Yes

Hours of classroom activity:

Prerequisites:

None

AF code:

40001193

Teaching period

Second semester

Objectives

The first course module aims to provide the fundamental elements related to the verification of the business decisions assessed through the final balance sheet.
The second course module aims to provide the basic elements of the company organization in order to use them in the context of the management of agri-food quality systems.

Contents

Verification of the active and passive part of the budget. Definition of balance sheet items and their calculation. Results evaluation indexes.
The main concepts of the company organization will be defined: the common forms of the company organization, the governance systems, etc. As far as quality systems are concerned, ISO certifications will be verified, their contents, and the effects on the agri-food product system.

Recommended Bibliography

De Benedictis, M, Cosentino, V. Farm economy, Il Mulino, last edition.
Daft, R. L., Business organization, Maggioli Editore, 2017;
Peri C., Lavelli V., Marjani A., Quality in companies and in agri-food supply chains, Hoepli, 2004.
Teaching materials distributed during lessons.

AGRICULTURAL AND FARM ECONOMICS

Course year: 1

Course year: 2

Course year: 3

Course year: 4

Course year: 5

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AGRICULTURAL AND FARM ECONOMICS