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Degree Courses
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
General Module
Course Sheet
Academic Year of enrolment:
2020/2021
Type of Course:
Characterising
Optional/Mandatory:
Compulsory
Degree:
5-year Single Cycle Master's Degree Programme in
VETERINARY MEDICINE
Disciplinary Sector:
Inspection of Food Products of Animal Origin
Is part of:
ISPEZIONE, CONTROLLO E CERTIFICAZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
Credits:
2
Programme Year:
4
Obligatory attendance:
Yes
Hours of classroom activity:
22
AF code:
A000224
Teaching period
Second semester