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FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
General Module
Course Sheet
Academic Year of enrolment:
2020/2021
Type of Course:
Characterising
Optional/Mandatory:
Compulsory
Degree:
5-year Single Cycle Master's Degree Programme in
VETERINARY MEDICINE
Disciplinary Sector:
Inspection of Food Products of Animal Origin
Is part of:
INDUSTRIES AND FOOD QUALITY CONTROL
Credits:
2
Programme Year:
4
Obligatory attendance:
Yes
Hours of classroom activity:
22
AF code:
A000223
Teaching period
First semester