SICUREZZA E QUALITÀ DEGLI ALIMENTI 1

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2020/2021
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Language: 
Italian
Credits: 
5
Programme Year: 
1
Professor and Collaborators: 
Obligatory attendance: 
Yes
Minimum hours of attendance: 
32
Hours of classroom activity: 
40
Prerequisites: 

Prerequsites include knowledge on food composition, food microbiology and food technology

AF code: 
A001929