SISTEMI DI CONTROLLO NELLE INDUSTRIE ALIMENTARI

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2020/2021
Type of Course: 
Characterising
Optional/Mandatory: 
Optional
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Technical Physics
Language: 
Italian
Credits: 
8
Programme Year: 
1
Professor and Collaborators: 
TRONCI Stefania
Obligatory attendance: 
Yes
Minimum hours of attendance: 
51
Hours of classroom activity: 
64
Prerequisites: 

The students should know linear algebra, differential equations,integrals and most common units in food industry.

AF code: 
A001922