FOOD TECHNOLOGY PROCESSES

General Module
Course Sheet
Academic Year of enrolment: 
2020/2021
Type of Course: 
Characterising
Optional/Mandatory: 
Optional
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Food Sciences
Credits: 
7
Programme Year: 
1
Obligatory attendance: 
Yes
Minimum hours of attendance: 
45
Hours of classroom activity: 
56
Prerequisites: 

Chemistry (general and organic), microbiology, physic, mathematic, Unit Operations.

Borrowed from

The teaching activity currently displayed is borrowed from the teaching activities listed below.
Click on here to view professor information, educational goals, etc.

VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
AF code: 
40003390