On vine (2,5 cfu), olive (2 cfu) and citrus (1,5 cfu) will be enhanced the student's knowledge on the morphological and functional characteristics of the plant, on the life and the annual cycle, on the main physiological processes and on the relationships between genotypes and the Mediterranean environment,
Will be discussed the choice criteria to identify suitable climate and soil conditions useful for the crop site establishment, to evaluate the rootstocks, the varieties, the clones and the training systems, to design a plantation and to select the agronomic techniques suitable to improve quality using different approaches in crop management.