none
Oral or written exam
At the end of the course the student acquires the basic principles of microbiology in relation to the needs in international cooperation, and in food safety, environmental and health related to epidemics
The world of microorganisms Pathogenic microorganisms The journey of microorganisms and epidemics Vaccines WHO Biosecurity Cooperation projects in the health field The scientific journals aimed at cooperation
Antonelli et al. Principi di microbiologia medica. Editrice Ambrosiana Teaching material presented in class
Lectures
For further information contact the teacher
