OLIVECULTURE AND TABLE OLIVE PRODUCTION

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2020/2021
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Language: 
Italian
Moduls: 
Credits: 
6
Programme Year: 
1
Obligatory attendance: 
Yes
Hours of classroom activity: 
48
Prerequisites: 

No prerequisite

AF code: 
A002936