ECONOMICS AND MARKETING OF AGRI-FOOD PRODUCTS

General Module
Course Sheet
Academic Year of enrolment: 
2021/2022
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Rural economy and evaluation
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Obligatory attendance: 
Yes
Minimum hours of attendance: 
38
Hours of classroom activity: 
48
Prerequisites: 

None

AF code: 
A002879