COMMODITY ECONOMICS OF FOOD

General Module
Course Sheet
Academic Year of enrolment: 
2021/2022
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Commodity Studies
Credits: 
3
Programme Year: 
1
Professor and Collaborators: 
MONTUORO Gian Luca
Obligatory attendance: 
Yes
Minimum hours of attendance: 
19
Hours of classroom activity: 
24
Prerequisites: 

Basic knowledge of food chemistry, food laws and the main food processes.

AF code: 
40100526