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Degree Courses
ENGLISH I
ENGLISH I
Single discipline educational activity
Course Sheet
Academic Year of enrolment:
2021/2022
Type of Course:
Language/Final Examination
Optional/Mandatory:
Compulsory
Degree:
Bachelor's Degree Programme in
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector:
English Language and Translation
Language:
English
Credits:
5
Programme Year:
1
Professor and Collaborators:
BRACCU Tiziana
Obligatory attendance:
Yes
Minimum hours of attendance:
25
Hours of classroom activity:
50
AF code:
40000683
Teaching period
First semester
Methods of Provision
Conventional