ENGLISH I

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2021/2022
Type of Course: 
Language/Final Examination
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
English Language and Translation
Language: 
English
Credits: 
5
Programme Year: 
1
Professor and Collaborators: 
BRACCU Tiziana
Obligatory attendance: 
Yes
Minimum hours of attendance: 
25
Hours of classroom activity: 
50
AF code: 
40000683