General microbiology
Origin of microbiology and evolution of microorganisms
Structure and function of the components of the bacterial cell
The bacterial spore
Methods of studying bacteria
Metabolism, duplication and growth of bacteria
Genetics of microorganisms
The microbial population residing in the organism
Host-parasite relationships: pathogenicity and virulence
Chemo-Antibiotics and antibiotic resistance
Special bacteriology
Description of bacteria of medical interest:
Staphylococci, Streptococci
Neisserie, Treponema, Chlamydiae
Enterobacteria: Salmonella and Shigella
E. coli, Pseudomonas, Vibrios, Campylobacter, Yersinia, Helicobacter
General information on anaerobic infections
Clostridia and spore-forming bacilli
The corynebacteria and bordetella
Brucella and Rickettsie
Mycobacteria, Mycoplasmas, Hemophiles and Legionella
Notes on Borrelia and Leptospire
