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QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Single discipline educational activity
Course Sheet
Academic Year of enrolment:
2021/2022
Type of Course:
Related/Supplementary
Optional/Mandatory:
Compulsory
Degree:
Master's Degree Programme in
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Disciplinary Sector:
Inspection of Food Products of Animal Origin
Language:
Italian
Credits:
6
Programme Year:
1
Professor and Collaborators:
SCARANO Christian
SPANU Carlo
Hours of classroom activity:
48
AF code:
A001639
Teaching period
Second semester
Methods of Provision
Conventional