none
Oral or written exam
At the end of the course, the student acquires the basic principles of microbiology in relation to the need in international cooperation, and in food safety, environment and health related to epidemics
The world of microorganisms Pathogenic microorganisms The journey of microorganisms and epidemics Vaccines WHO Biosecurity Cooperation projects in the health field The scientific journals aimed at cooperation
Principi di Microbiologia Medica , Antonelli,Clementi,Pozzi,Rossolini casa editrice Ambrosiana Teaching material presented in class
Frontal lessons
