FOOD CHEMISTRY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2021/2022
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Food Chemistry
Language: 
Italian
Credits: 
4
Programme Year: 
1
Professor and Collaborators: 
SCOGNAMILLO Sergio
Obligatory attendance: 
Yes
Minimum hours of attendance: 
26
Hours of classroom activity: 
32
AF code: 
40001179