DAIRY SCIENCE AND TECHNOLOGIES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2021/2022
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
4
Programme Year: 
1
Professor and Collaborators: 
CABIZZA Roberto
Obligatory attendance: 
Yes
Minimum hours of attendance: 
26
Hours of classroom activity: 
32
Prerequisites: 

Have successfully completed the exam of Principi delle tecnologie alimentari: Operazioni unitarie e processi - Prof. Montanari and Prof. Piga.

AF code: 
A002431