Nutritional disorders and dietary needs in diverticular disease, IBD (Crohn and Ulcerative Colitis), acute and chronic intestinal ischemia, acute and chronic pancreatitis, surgical jaundice.
Nutritional status and surgical outcome in oncology and digestive surgery.
Nutrition of the operated patient (enteral and parenteral therapy).
Nutritional needs and post-surgical deficiency syndromes (Dumping, extended resections, etc).
Outline of Bariatric Surgery.