CHEMICAL AND BIOCHEMICAL BASES OF FOOD AND NUTRITION

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2022/2023
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Language: 
Italian
Moduls: 
Credits: 
12
Programme Year: 
1
Hours of classroom activity: 
96
Prerequisites: 

The student must have basic knowledge of inorganic chemistry and organic chemistry

AF code: 
A001631