FOOD TECHNOLOGY PROCESSES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2011/2012
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
8
Programme Year: 
3
Professor and Collaborators: 
Hours of classroom activity: 
64
Prerequisites: 

Students should have been previously enrolled in a graduate level course in mathematics, chemistry, physics and microbiology

AF code: 
40003390