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Degree Courses
VEGETABLE PRODUCTIONS
VEGETABLE PRODUCTIONS
Integrated educational activity
Course Sheet
Academic Year of enrolment:
2013/2014
Optional/Mandatory:
Compulsory
Degree:
Bachelor's Degree Programme in
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Moduls:
CROP PRODUCTION I
6 credits
CROP PRODUCTION II
6 credits
Credits:
12
Programme Year:
2
Hours of classroom activity:
96
AF code:
40004166
Teaching period
Single Annual Cycle