VITICULTURAL TECHNIQUES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2013/2014
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
General Arboriculture and Tree Cultivation
Credits: 
8
Programme Year: 
2
Professor and Collaborators: 
DETTORI Sandro
Hours of classroom activity: 
64
Prerequisites: 

The students must be passed the three courses of Vegetal Biology, Institutions of Wine-growing and Soil chemistry and Agricultural Biochemistry

AF code: 
40003615