VITICULTURAL PATHOLOGY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2013/2014
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Plant Pathology
Language: 
Italian
Credits: 
7
Programme Year: 
3
Professor and Collaborators: 
Hours of classroom activity: 
56
Prerequisites: 

Students should have been previously enrolled in a undergraduate level course in Plant biology and Viticulture

AF code: 
40003408